Cook - The Gardens of St. FrancisCHI Living Communities
The Gardens of St. Francis is a leading Catholic senior living community in Oregon, Ohio which offers residents a range of living situations from independent living, assisted living, and skilled nursing/rehab. The organization was formerly known as Sacred Heart Home and is now a member of CHI Living Communities, the long-term care ministry of Catholic Health Initiatives.
Under the direct supervision of the dietary director, the cook prepares and processes food for the residents, staff, and guests in compliance with all regulations.
Essential Job Specific Duties/Responsibilities
1. Maintains up-to-date knowledge of recipe food prep procedures and production sheets and possesses ability to guide other cooks in preparation procedures.
a. Follows recipes, using correct measurements of ingredients.
b. Checks the production sheets daily for food counts on puree, ground, renal, etc.
c. Uses production sheet to sent correct amount of food to assigned area(s).
2. Knows the proper set up and use of the steam tables.
a. Before meal, sets up the steam table.
b. Sets proper temperatures for food being served from the steam table.
c. Takes temperatures before, during, and after each meal, and records it on temperature sheets.
3. Operates all stoves, ovens, slicers, etc.
a. Knows how to turn on and set temperatures on the oven, steamer, and stove.
b. Operates the slicer utilizing safety guidelines and proper cleaning after use.
c. Operates the deep fryer and properly cleans after use.
In addition to the essential job specific duties listed above, the Cook shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission statement and core values (reverence, integrity, compassion, excellence) of CHI Living Communities and will be evaluated on such basis.
Job Types: Full-time, Part-time
- cooking: 1 year (Preferred)