CHI Living Communities

12469 Five Point Road
Perrysburg , OH

The Sous Chef, St Clare Commons

CHI Living Communities
Perrysburg, OH Full-time
Posted on August 21, 2019

 Job Summary

The Sous Chef is responsible for providing food service and dining for residents in compliance with federal and state regulations.

 

 Essential Job Specific Duties/Responsibilities

  1. Supervises cooks to ensure recipes are followed.
  2. Develops and executes menu for the assigned area(s).
  3. Coordinates meal plan with the Executive Chef, Dietitian, and Dietary Technician
  4. Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items.
  5. Coordinates with the staff, Executive Chef, Dietitian, and nursing for production sheets, menu changes, and new products. Maintains appropriate records of food production, including production schedules and menu utilization.
  6. Demonstrates willingness to be a team player, utilizing problem-solving skills with customers and staff.
  7. In addition to the essential job specific duties listed above, the Sous Chef shall be required to perform all duties (essential and non-essential) in a manner consistent with the mission statement and core values (reverence, integrity, compassion, excellence) of CHI Living Communities and will be evaluated on such basis.

 

Job Requirements

  • Education: High School Diploma or equivalent with some college preferred. Trained as a Sous Chef. Serve Safe Certified.
  • Experience: Restaurant or Health Care experience preferred.
  • Attendance: Regular attendance is an essential part of this job.