Production Worker, Part-Time, Days, Iuka

North Mississippi Medical Center   Iuka, MS   Full-time     Manufacturing / Production / Operations
Posted on April 22, 2022
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Basic Requirements:
  • Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
  • Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
  • Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
  • Presents /merchandises all foods attractively in an eye appealing manner.
  • Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
  • Assists with inventory, ordering, receiving and proper storage of foods.
  • Assures high quality food for all types of food service, including café and catering.
  • When assigned to the cash register, greets customers and charges & registers all items consistently.
  • When assigned to the cash register, makes change correctly and directs customers to other areas of service.
  • Interacts effectively with all customers displaying a friendly personality and willingness to help.
  • Responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
  • Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
  • Responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
  • Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
  • Participates in cleaning and sanitation of equipment and facilities.
  • Maintains the physical area efficiently and effectively.
  • Demonstrates adherence to NMHS' Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.

Communications:
  • Assists in effective communication throughout the department, written and verbally.
  • Strives to meet our all internal and external customer's needs and expectations.
  • Must be polite and respond appropriately with all internal & external customers.

Budget:
  • Assists in helping management meet budget. Must use food and supplies wisely.
  • Uses their time wisely and adheres to the lunch and break schedule.

Safe Food Handling & Sanitation:
  • Follows proper food safety procedures and properly documents required monitors.
  • Actively participates in FNS's HACCP (Hazard Analysis Critical Control Points) Program.
  • Cleans & sanitizes of all areas to meet the State Board of Health Standards.
  • Assists in the keeping assigned HACCP monitors and all other departmental documents.
Requirements:
  • High school diploma, preferred.
  • Able to analyze and solve basic arithmetic problems and basic cash handling skills.
  • Able to count change and bills.
  • Knowledge of registers.
  • Knowledge of food preparation techniques, with prior food prep experience